BOCADOS

Small dishes to start, combine and share

— KIKOS (VG) -

The ultimate bar snack. Crunchy roasted jalapeno corn kernels.

House-made corn tortilla chips with salsa quemada $12. Add Guacamole and black beans in chipotle adobo.+$6

— TOTOPOS & SALSA (VG) -

House-made corn tortilla chips with salsa quemada $12. Add Guacamole and black beans in chipotle adobo.+$6

$16

— CORN RIBS (V-VGO) —

Grilled sweet corn, vegan mayonnaise, Andino spice mix, and cheese.

$16

roasted cauliflower, raisins and cheese. Served with garlic crema and curtido*.

— CAULIFLOWER PUPUSAS (x3), (V) —

El Salvador's famous stuffed corn flatbread, filled with

roasted cauliflower, raisins and cheese. Served with garlic crema and curtido*.

$24

$28

— PROVOLETA ARGENTINA (V) —

An Argentinian classic. Baked provolone cheese, served bubbling hot, with jalapeno & lemon glaze, and Andino's signature corn chips.

$28

$26

— CRUDO DE TUNA (DF) —

Thinly sliced and spiced tuna belly, smoky eggplant, salsa macha, on a crispy corn tostada.

$26

— TOSTADA DE JAMON —

Grilled Saison speck ham, whipped goats cheese, and habanero honey on a crispy corn tortilla.

$26

$21

— TOSTADA DE ANCHOAS (DF) —

Crispy corn tortilla, topped with Sicilian white anchovies, guacamole and curtido.

$21

$15

— HUANCAINA FRIES (V-VGO) —

Crispy shoestring fries, with Peru's famous yellow chili and cheese sauce

$15

— ENSALADA DE LECHUGA (V-VGO) —

Iceberg lettuce, coriander, cucumbers and chili salad, lime crema dressing

$15

TACOS (x2)

$18

— FRIJOLES (V-VGO) —

Black beans in chipotle adobo, curtido, avocado crema, Andino's salsa taquera, onion and cilantro on a house-made corn tortilla

$18

$20

— CARNITAS (DFO) —

Slow cooked pork neck, curtido, avocado crema, Andino's salsa taquera, onion and cilantro on a house-made corn tortilla

$20

$22

— BARBACOA (DFO) —

Braised Ox cheek, curtido, avocado crema, Andino's salsa taquera, onion and cilantro on a house-made corn tortilla

$22

KIDS (12 & Under)

$12

— KIDS TACO —

Pork, avocado crema and lettuce taco + fries, mayo

$12

— KIDS FRIES (VG) —

Shoestring fries, guasacaca and grilled corn.

$12

ASADO

Asado means barbecue, but it’s much more than that. It’s the South American tradition of gathering around the grill, where meats and vegetables are cooked over high heat and flame to develop a smoky, charred flavour.

Our Asado menu brings that tradition to the table with dishes made for sharing.

$18

— ZUCCHINI ANTICUCHO (V,VGO) —

Anticuchera marinated grilled zucchini skewers (2), curtido*, red chimichurri*, and aged Manchego cheese.

$18

— LAMB ANTICUCHO —

Anticuchera marinated spicy lamb chipolata sausage skewers (x3), curtido and red chimichurri

$18

$25

— CAMARONES A LA PARRILLA (x3) —

Whole split barbecued Mooloolaba (Qld) king prawns, with red chimichurri. Until sold out

$25

$12

— MORCILLA ASADA —

Grilled morcilla sausage (Latin American black pudding), and red chimichurri.

$12

$23

— COSTILLA ASADA —

Grilled Oakey Black Angus asado cut beef rib (Qld), red chimichurri and curtido (160g)

$23

red chimichurri. $46 / $57 / $65

— FLANK STEAK —

Jack’s Creek Black Angus MB4+ flank steak (300g/370g/420g), grilled pink,

red chimichurri. $46 / $57 / $65

DESSERT

$15

— CORN AND COCONUT CAKE (VG) —

Brazilian sweetcorn and coconut cake, roasted pineapple & brandy syrup.

$15

BOCADOS

TACOS (x2)

KIDS (12 & Under)

ASADO

DESSERT

Contact

Hours

Bar Andino